Le Lézard
Classified in: Environment
Subjects: SVY, BFA

Organic Dairy Farming Can Store Carbon and Reduce Greenhouse Gas Emissions, According to New Study in Journal of Cleaner Production

University of Wisconsin's lifecycle assessment conducted on Organic Valley farms found greenhouse gas emissions to be 24% lower on organic dairy farms as compared to conventional US dairy averages* due in large part to carbon sequestration benefits of organic pastures.

LA FARGE, Wis., Aug. 19, 2022 /PRNewswire/ -- A new study in the August issue of the Journal of Cleaner Production reveals that it is possible for farms to sequester carbon and reduce their overall greenhouse gas emissions. A University of Wisconsin Madison research group unveiled a dairy lifecycle assessment conducted on Organic Valley farms that shows small organic dairy farms, which focus on grazing and organic production techniques, are low greenhouse gas champions. 

Experience the full interactive Multichannel News Release here: https://www.multivu.com/players/English/9079651-organic-valley-dairy-farming-greenhouse-gas-emissions-study/