Industrial bakery processing equipment market size to grow by USD 3,315.12 million between 2022 and 2027; North America to account for 31% of the market growth - Technavio
NEW YORK, March 21, 2023 /PRNewswire/ -- The industrial bakery processing equipment market size is estimated to grow by USD 3,315.12 million between 2022 and 2027, accelerating at a CAGR of 6.84% during the forecast period. North America will account for 31% of the market growth during the forecast period. The growth of the segment is driven by the introduction of new food products due to changing consumer demands and the increasing complexity of the production of food products. Such factors will increase the market growth in this region during the forecast period. For more insights on the historic data (2017 to 2021) and forecast market size (2023 to 2027) ? Request a report sample
Key Driver ? The market is driven by the rise in demand for frozen bakery products. The demand for frozen food products such as frozen bread, frozen cake and pastries, frozen pizza crust, waffles, donuts, and cookies is increasing among consumers. Moreover, the changes in lifestyles and dietary habits of consumers drive the demand. Frozen food retains freshness and quality, which is increasing their preference among consumers who look for nutritious and appealing products with long shelf lives. The demand for ready-to-bake and ready-to-thaw frozen bakery products is also increasing among consumers. All these factors will drive the growth of the global industrial bakery processing market during the forecast period.
Major Trend ? The introduction of new products is a key trend in the market. Vendors in the market are focusing on new product launches to gain a competitive edge over their rivals, and making strategic alliances with other players or acquiring smaller players to expand their presence and gain access to new products. For example, in November 2020, Schenck Process Holding GmbH acquired Baker Perkins, a UK-based global provider of food processing equipment and aftermarket services for the bakery, confectionery, food extrusion, breakfast cereal, pet food and biscuit, and cookie and cracker end-markets. Such developments among vendors will positively influence the growth of the global industrial bakery processing equipment market during the forecast period.
Market Challenge ? The existing market for used and refurbished equipment is a major challenge hindering market growth. Most small-scale food manufacturers have limited capital, and hence, prefer used or refurbished equipment. Moreover, used and refurbished food processing equipment is widely available in the market at comparatively lesser prices than new products. However, such availability of used and refurbished equipment may encourage small bakery processors to buy these products. It may reduce sales of new equipment from industrial bakery processing equipment manufacturers, thereby affecting the overall growth of the market.
The industrial bakery processing equipment market is segmented as below:
End-user Outlook (USD Million, 2017 - 2027)
Bakery processing industry
Foodservice industry
Product Outlook (USD Million, 2017 - 2027)
Ovens and proofers
Mixers and blenders
Sheeters and molders
Dividers and rounders
Others
Region Outlook (USD Million, 2017 - 2027)
North America
The U.S.
Canada
South America
Argentina
Brazil
Chile
Europe
The U.K.
Germany
France
Rest of Europe
APAC
China
India
Middle East & Africa
Saudi Arabia
South Africa
Rest of the Middle East & Africa
Based on the end-user, the market will witness significant growth in the bakery processing industry segment. The growth of the segment is driven by the introduction of new food products due to changing consumer demands and the increasing complexity of the production of food products. Moreover, such complexity of production is further increased by these recent product introductions, which are geared toward meeting the shifting consumer demand for taste, flavor, and nutrients. This is expected to increase demand for industrial bakery processing equipment, which can handle a range of materials and serve many purposes across the production line. Hence, such factors will positively affect the growth of the market segment during the forecast period.
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Technavio presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources. Our industrial bakery processing equipment market report covers the following areas:
We provide a detailed analysis of around 15 vendors operating in the power electronics market, including Ali Group Srl, Allied Bakery Equipment and Machine Co. Inc., ANKO Food Machine Co. Ltd., Buhler AG, Colom Bakery Equipment SL, Erika record LLC, FRITSCH Bakery Technologies GmbH and Co. KG, GEA Group AG, Gemini Bakery Equipment Co., Global Bakery Solutions Ltd., Heat and Control Inc., Industrial Bakery Line Srl, John Bean Technologies Corp., Koenig Maschinen GmbH, Markel Corp., Peerless Food Equipment, Rademaker BV, Schenck Process Holding GmbH, The Middleby Corp., and Wilkinson Baking Co.
CAGR of the market during the forecast period 2023-2027
Detailed information on factors that will assist industrial bakery processing equipment market growth during the next five years
Estimation of the industrial bakery processing equipment market size and its contribution to the parent market
Predictions on upcoming trends and changes in consumer behavior
The growth of the industrial bakery processing equipment market
Analysis of the market's competitive landscape and detailed information on vendors
Comprehensive details of factors that will challenge the growth of industrial bakery processing equipment market vendors
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The bakery products market is forecast to increase by USD 189.32 billion from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 6.4%. The market is segmented by product (bread and rolls, cakes and pastries, cookies, and others) and geography (APAC, Europe, North America, South America, and the Middle East and Africa).
Europe, North America, APAC, South America, and Middle East and Africa
Performing market contribution
North America at 31%
Key countries
US, China, Japan, Italy, and Germany
Competitive landscape
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks
Key companies profiled
Ali Group Srl, Allied Bakery Equipment and Machine Co. Inc., ANKO Food Machine Co. Ltd., Buhler AG, Colom Bakery Equipment SL, Erika record LLC, FRITSCH Bakery Technologies GmbH and Co. KG, GEA Group AG, Gemini Bakery Equipment Co., Global Bakery Solutions Ltd., Heat and Control Inc., Industrial Bakery Line Srl, John Bean Technologies Corp., Koenig Maschinen GmbH, Markel Corp., Peerless Food Equipment, Rademaker BV, Schenck Process Holding GmbH, The Middleby Corp., and Wilkinson Baking Co.
Market dynamics
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period.
Customization purview
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.
Exhibit 162: Schenck Process Holding GmbH - Overview
Exhibit 163: Schenck Process Holding GmbH - Product / Service
Exhibit 164: Schenck Process Holding GmbH - Key offerings
12.17 The Middleby Corp.
Exhibit 165: The Middleby Corp. - Overview
Exhibit 166: The Middleby Corp. - Business segments
Exhibit 167: The Middleby Corp. - Key offerings
Exhibit 168: The Middleby Corp. - Segment focus
· 13 Appendix
13.1 Scope of the report
13.2 Inclusions and exclusions checklist
Exhibit 169: Inclusions checklist
Exhibit 170: Exclusions checklist
13.3 Currency conversion rates for US$
Exhibit 171: Currency conversion rates for US$
13.4 Research methodology
Exhibit 172: Research methodology
Exhibit 173: Validation techniques employed for market sizing
Exhibit 174: Information sources
13.5 List of abbreviations
Exhibit 175: List of abbreviations
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