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Gluten-free Food Market in the US to grow at a CAGR of 9.94% from 2022 to 2027, Driven by the growing demand for gluten-free bakery products - Technavio


NEW YORK, March 23, 2023 /PRNewswire/ -- The gluten-free food market in the US size is estimated to grow by USD 1,175.34 million from 2022 to 2027, according to Technavio. The market is estimated to grow at a CAGR of 9.94% during the forecast period. Technavio has segmented the market based on the product (bakery, snacks, and others) and distribution channel (supermarkets and hypermarkets, convenience stores, specialty stores, online retail, and drug stores). 

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What's New?

Gluten-free Food Market in the US - Vendor Analysis

The gluten-free food market in the US will exhibit robust growth during the forecast period and is highly fragmented due to the presence of existing vendors and numerous new and emerging vendors. Aleias Gluten Free Foods LLC, Amys Kitchen Inc., B and G Foods Inc., Blue Diamond Growers, Bobs Red Mill Natural Foods Inc., Chobani Global Holdings LLC, Conagra Brands Inc., Doves Farm Foods Ltd., Dr. Schaer AG, Flowers Foods Inc., General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, PepsiCo Inc., The J.M Smucker Co., and The Kraft Heinz Co. are some of the major players in the market.

Gluten-free Food Market in the US - Segmentation Assessment
Segment Overview

Insights on the market contribution of various segments including country and region wise, historic (2017 to 2021) and forecast market size (2023 to 2027) - Download a Sample Report

Gluten-free Food Market in the US ? Market Dynamics
Key factor driving market growth

The rising demand for gluten-free bakery products is fueling the US gluten-free food market growth significantly. The increasing demand can be attributed to factors such as the availability of a wide range of offerings, new product launches, product innovations, and rebranding. The demand for healthy foods, especially gluten-free baked goods, increased during the COVID-19 pandemic to improve immunity, which led to a rise in the sales of gluten-free bakery goods such as bread, cookies, and biscuits. Similarly, the growing prevalence of irritable bowel syndrome (IBS) will further increase the demand for gluten-free food. Thus, factors like the rising demand for gluten-free bakery products are expected to drive demand for the market during the forecast period.

Leading trends influencing the market 

The growing prominence of private-label brands is a major trend influencing the US gluten-free food market growth. Retailers in the US emphasize more on private-label brands for gluten-free food products, as such brands offer varied types of gluten-free foods and beverages to increase profitability. Also, in order to capitalize on the growing demand for gluten-free confectioneries from consumers, major retailers introduce their own brands of gluten-free food products, such as organic gluten-free bakery products and confectioneries. For instance, Amazon.com offers a line of gluten-free foods and beverages through its private-label brand, 365 Everyday Value.

Major challenges hindering the market growth

The high price of gluten-free food products is a challenge that may impede the US gluten-free food market growth. The manufacturing process of gluten-free food products is complex, which increases the overall cost of the product. Additionally, key ingredients like rice and corn are used instead of wheat in gluten-free food products. This makes the manufacturing process expensive. Other costs incurred during the manufacturing of gluten-free food include certifications, exclusive carriers to avoid cross-contamination, specialized supply chains, and logistics. Hence, the manufacturing cost of gluten-free products is higher than that of products with gluten, which increases their selling price. For instance, the price of gluten-free bread is about ten times higher compared to its regular counterpart. Hence, the high prices may pose a major challenge to the growth of the market during the forecast period.

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The gluten-free pasta market size is expected to increase to USD 313.01 million from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 5.25%. The rising demand for organic gluten-free pasta is one of the key gluten-free pasta market trends propelling the market growth.

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Gluten-free Food Market In US Scope

Report Coverage

Details

Base year

2022

Historic period

2017-2021

Forecast period

2023-2027

Growth momentum & CAGR

Accelerate at a CAGR of 9.94%

Market growth 2023-2027

USD 1,175.34 million

Market structure

Fragmented

YoY growth 2022-2023 (%)

8.99

Regional analysis

US and North America

Competitive landscape

Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks

Key companies profiled

Aleias Gluten Free Foods LLC, Amys Kitchen Inc., B and G Foods Inc., Blue Diamond Growers, Bobs Red Mill Natural Foods Inc., Chobani Global Holdings LLC, Conagra Brands Inc., Doves Farm Foods Ltd., Dr. Schaer AG, Flowers Foods Inc., General Mills Inc., Genius Foods Ltd., Gruma SAB de CV, Hero AG, Kellogg Co., Mondelez International Inc., Nestle SA, PepsiCo Inc., The J.M Smucker Co., and The Kraft Heinz Co.

Market dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

Browse for Technavio Consumer Staples?market reports

Table of Contents

1 Executive Summary

2 Market Landscape

3 Market Sizing

4 Historic Market Size

5 Five Forces Analysis

6 Market Segmentation by Product

7 Market Segmentation by Distribution Channel

8 Customer Landscape

9 Drivers, Challenges, and Trends

10 Vendor Landscape

11 Vendor Analysis

12 Appendix

About Us

Technavio is a leading global technology research and advisory company. Their research and analysis focuses on emerging market trends and provides actionable insights to help businesses identify market opportunities and develop effective strategies to optimize their market positions. With over 500 specialized analysts, Technavio's report library consists of more than 17,000 reports and counting, covering 800 technologies, spanning across 50 countries. Their client base consists of enterprises of all sizes, including more than 100 Fortune 500 companies. This growing client base relies on Technavio's comprehensive coverage, extensive research, and actionable market insights to identify opportunities in existing and potential markets and assess their competitive positions within changing market scenarios.

Contact
Technavio Research
Jesse Maida
Media & Marketing Executive
US: +1 844 364 1100
UK: +44 203 893 3200
Email: media@technavio.com
Website: www.technavio.com/

SOURCE Technavio


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